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Lanzhou beef noodles originated in the Qing and Jiaqing dynasties.? Ma Liuqi of Dongxiang nationality in Gansu Province was brought to Lanzhou from Chen Weijing, a student of the Imperial College of State, who was from Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province). After learning the processing technology of the old soup noodles of veal cart, through the innovation and improvement of Chen Hesheng, a descendant of Chen's family, and Ma Baozi, a Hui CheBeef